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Honey-Sriracha Chicken Wings

Honey-Sriracha Chicken Wings

Easy Honey-Sriracha Chicken Wings recipe the whole family will love!
5 from 7 votes
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Course Appetizers
Cuisine American
Servings 4 servings

Ingredients
  

  • 1 pound chicken wings
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon pepper

For the Sauce:

  • 5 tablespoons unsalted butter
  • 1/3 cup honey
  • 1/3 cup Sriracha
  • 1 tablespoon soy sauce
  • 1 garlic clove, minced

Instructions
 

  • Preheat oven to 400 degrees.
  • Pat chicken wings dry. Season all over with salt, garlic powder, and pepper.
  • Place chicken wings on wire rack on baking sheet Spray wire rack with cooking spray to avoid major wing sticking, and put aluminum foil under wire rack for easy cleanup.
  • Bake wings in oven for 40 minutes.
  • While wings bake, melt butter in small saucepan on stove on medium-high heat.
  • Add in honey, Sriracha, soy sauce, and garlic. Mix with a whisk and let come to a low boil.
  • Remove from heat and set aside.
  • Place wings in large bowl. Pour honey-Sriracha sauce over wings and toss to coat.
Keyword chicken, honey, sriracha, wings
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