Homemade Hummus
Ingredients
- 1 can chickpeas, drained
- 3 tablespoons tahini
- 3 tablespoons olive oil
- 3 tablespoons water
- 1 clove garlic
- 1/4 teaspoon kosher salt
- 1/4 teaspoon cracked black pepper
- juice of 1 lemon
Instructions
- Blend chickpeas and tahini in food processor until combined, about 30 seconds.
- Add rest of the ingredients, blend until smooth, about 1 minute. Add more water for desired consistency. Season with salt and pepper to taste.
- Serve with anything you want!
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