Ground Beef Stroganoff
Nothing says a good old home cooked meal to me like Ground Beef Stroganoff. This recipe will have you "mmm-ing" at every bite!
Ingredients
- 1 pound ground beef
- 1 large yellow onion, chopped
- 4 cloves garlic, chopped
- 1 tablespoon butter
- 2 cups beef broth
- 2 tablespoons Worchester sauce
- 1/2 teaspoon kosher salt
- 1 can Campbell's cream of mushroom soup
- 2 cups sour cream
- 1 tablespoon cornstarch
Instructions
- Chop 1 large yellow onion and 4 cloves of garlic.
- Melt 1 tablespoon of butter in a deep skillet and sauté chopped onion and garlic until onions are translucent. Remove from skillet and set aside in a bowl for a later step.
- Add ground beef to the same skillet, and break up into small pieces. Season with a large pinch of salt and pepper.
- When browned, remove grease from the skillet.
- Add onions and garlic back to the skillet. Add 2 cups of beef broth (better than bouillon), 2 tablespoons of Worchester sauce, and 1/2 teaspoon of kosher salt. Stir and bring to a boil.
- When boiling, turn the heat down to low, cover, and let simmer for 10 minutes.
- Add 1 can of Campbell's Cream of Mushroom soup and 2 cups of sour cream. Stir well to combine.
- Add a cornstarch slurry (1 tablespoon cornstarch and 1 tablespoon cold water). Stir and keep on low heat until thickened (about 5 minutes).
- Serve over egg noodles. Enjoy!
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